Scott Farms Sweet Potato Pecan Pie Recipe


Pie Filling

  • 1 bag Scott Farms Steam-in-Bag sweet potatoes (1 1/2 lbs)
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 3/4 cup cane sugar
  • 1 tsp vanilla
  • 2 Eggs
  • Pinch salt


  • 5 Tbl sp melted butter
  • 2/3 cup brown sugar
  • 2/3 cup flour
  • 1 cup pecans

Preparation Instructions:

Pie Filling Cook 1 bag of Scott Farms Steam-in-Bag Sweet Potatoes (1 1/2 lbs) in microwave for approximately 10 minutes. Let stand two minutes. Peel and mash. Melt 1/2 cup butter Combine in large bowl, butter, milk, sugar, eggs (beaten), salt and Scott Farms sweet potatoes. Mix to a semi thick consistency. Set aside. For Topping: Melt 5 tablespoons butter Combine Brown sugar, flour, and melted butter. Mix. Add pecans, mix to a thick consistency. Add pie filling to a pre-greased pie plate, sprinkle topping evenly across pie filling. Bake at 350 degrees until topping is brown.